Rejection rice typically refers to rice that has been rejected during the sorting, grading, or processing phase for various reasons. It may not meet the quality or standards required for regular export or sale but can still be used for certain purposes. Here’s an overview:

Common Characteristics:

• Broken Grains: Often contains a high percentage of broken rice grains.

• Discoloration: May have discoloration due to poor processing or storage conditions.

• Foreign Material: Might include husks, stones, or other impurities.

• Low-Grade Quality: Does not meet the standards for premium or export-quality rice.

• Moisture Content: May have high or uneven moisture levels.

• Odor Issues: Could have a slight off-odor due to improper storage.

Common Uses:

• Animal Feed: Rejection rice is often used as a component in animal feed.

• Brewing: Some breweries may use lower-grade rice for fermentation processes.

• Industrial Uses: Can be used in making starch, adhesives, or other industrial products.

• Domestic Markets: Sold at a low cost in domestic markets for consumption after additional cleaning or processing.

• Biofuel Production: Used as a raw material for bioethanol or other energy products.